Focus on Scotch Beef PGI cuts, joints and offal: carvery rib 'cap off'



Standard Supplier



The Scotch Beef 4 rib carvery roast with the cap muscles removed. Click to discover a range of excellent Scotch Beef recipes added by other chefs and suppliers.

Average weight

5 - 6kg

Approximate yield

Depends on carcase size and specification.


Prepared as the <span>Scotch Beef </span>4 rib carvery roast, the external fat and associated cap muscles are removed by following the natural seam over the ‘eye’ muscle.


Traditionally roasted on the bone, may be cut into individual rib roasts.

Cooking techniques

Grill Fry Oven

Cut Origin

Cut Origin - Focus on Scotch Beef PGI cuts, joints and offal: carvery rib 'cap off'
In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall and restrict access – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.



Standard Supplier 31st August 2016

Focus on Scotch Beef PGI cuts, joints and offal: carvery rib 'cap off'