How to prepare and cook beef

Description

These are the Scotch Beef muscles which lie between the rib bones. They are fleshy with a high percentage of intramuscular fat; the fibers are short with a firm texture and a well-developed flavor. Click to discover a range of excellent Scotch Beef recipes added by other chefs and suppliers.

Average weight

Depends on carcase size and from where they are cut.

Approximate yield

Depends on carcase size.

Preparations

The <span>Scotch Beef </span>muscles are removed from between the ribs and trimmed of excess fat and connective tissue, traditionally minced but now has a wider range of use.

Uses

Need an ideal long slow and moist cooking. Often served as part of a combination dish.

Cooking techniques

Grill Fry Stew Oven

Cut Origin

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