Focus on Scotch Beef PGI cuts, joints and offal: ox heart

Quality Meat Scotland

QMS

Standard Supplier

IN ASSOCIATION WITH

Description

An internal organ positioned within the chest. Externally the Scotch Beef heart is lean with some hard visible fat. Internally the Muscles are dense and fleshy. Click to discover a range of excellent Scotch Beef recipes added by other chefs and suppliers.

Average weight

1 - 1.5kg

Approximate yield

800 - 1.25kg

Preparations

Remove all excess fat and any areas of cartilage/ bone and Excess arteries.

Uses

Ideal for braising or roasting can also be sliced or stuffed.

Cooking techniques

Oven Boil Steam Stew

Cut Origin

Cut Origin - Focus on Scotch Beef PGI cuts, joints and offal: ox heart
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Quality Meat Scotland

QMS

Standard Supplier 25th May 2016

Focus on Scotch Beef PGI cuts, joints and offal: ox heart

IN ASSOCIATION WITH