Focus on Scotch Beef PGI cuts, joints and offal: ox liver

Quality Meat Scotland

QMS

Standard Supplier

IN ASSOCIATION WITH

Description

A Scotch Beef internal organ found in the lower chest cavity. A soft Fragile texture with a pronounced gamey flavor. Click to discover a range of excellent Scotch Beef recipes added by other chefs and suppliers.

Average weight

Depends on size of carcase.

Approximate yield

Depends on size of carcase. Very little waste.

Preparations

Usually sliced to required thickness, may need some of the Central veins to be removed.

Uses

Mainly pan fried.

Cooking techniques

Oven Stew Fry

Cut Origin

Cut Origin - Focus on Scotch Beef PGI cuts, joints and offal: ox liver
Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.

Quality Meat Scotland

QMS

Standard Supplier 1st June 2016

Focus on Scotch Beef PGI cuts, joints and offal: ox liver

IN ASSOCIATION WITH