Focus on Scotch Beef PGI cuts, joints and offal: ox liver

Quality Meat Scotland


Standard Supplier



A Scotch Beef internal organ found in the lower chest cavity. A soft Fragile texture with a pronounced gamey flavor. Click to discover a range of excellent Scotch Beef recipes added by other chefs and suppliers.

Average weight

Depends on size of carcase.

Approximate yield

Depends on size of carcase. Very little waste.


Usually sliced to required thickness, may need some of the Central veins to be removed.


Mainly pan fried.

Cooking techniques

Oven Stew Fry

Cut Origin

Cut Origin - Focus on Scotch Beef PGI cuts, joints and offal: ox liver
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Quality Meat Scotland


Standard Supplier 1st June 2016

Focus on Scotch Beef PGI cuts, joints and offal: ox liver