Focus on Scotch Beef PGI cuts, joints and offal: rump bistro fillet 'heart'

Quality Meat Scotland

QMS

Standard Supplier

IN ASSOCIATION WITH

Description

A premium Specially Selected Scotch Beef cylindrical muscle found in the centre of the rump, it has a fine consistent grain and uniform shape and texture. Click to discover a range of excellent S

Average weight

Depends on carcase size. Approx. 1 - 1.5kg.

Approximate yield

Depends on carcase size. Approx. 1 - 1.5kg.

Preparations

Removed from the <span>Scotch Beef </span>rump by following the natural muscle seam. It is separated from the rump cap, ‘d’ cut and rump tail.

Uses

A very desirable premium cut, ideal for steaks and roasting.

Cooking techniques

Grill Fry Steam Oven

Cut Origin

Cut Origin - Focus on Scotch Beef PGI cuts, joints and offal: rump bistro fillet 'heart'
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Quality Meat Scotland

QMS

Standard Supplier 5th October 2016

Focus on Scotch Beef PGI cuts, joints and offal: rump bistro fillet 'heart'

IN ASSOCIATION WITH