Focus on Scotch Beef PGI cuts, joints and offal: silverside salmon cut



Standard Supplier



Named because of its shape which resembles a salmon. It is one of the 2 main muscles to make up the silverside. This is a Scotch Beef single, lean and cylindrical muscle of long muscle fibres. Click to discover a range of excellent Scotch Beef recipes added by other chefs and suppliers.

Average weight

Depends on size of carcase 

Approximate yield



May be tied and cut into smaller roasting joints. Also may be fully trimmed of all visible fat and connective tissue.


Ideal for slow roasting, pot roasting and thin cut flash fry steaks or sliced for braising. Traditionally brined and boiled as salt beef.

Cooking techniques

Oven Boil Stew Steam Fry

Cut Origin

Cut Origin - Focus on Scotch Beef PGI cuts, joints and offal: silverside salmon cut
In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall and restrict access – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.



Standard Supplier 3rd August 2016

Focus on Scotch Beef PGI cuts, joints and offal: silverside salmon cut