Focus on Scotch Beef PGI cuts, joints and offal: striploin

Quality Meat Scotland

QMS

Standard Supplier

IN ASSOCIATION WITH

Description

Prepared from the Scotch Beef sirloin, from which the loin fillet and bones have been removed. Click to discover a range of excellent Scotch Beef recipes added by other chefs and suppliers.

Average weight

Depends on carcase size. Approx. 7 - 10kg.

Approximate yield

Depends on carcase size. Approx. 7 - 10kg.

Preparations

All bones, bone cartilage tips and backstrap gristle are removed. Excess fat may be trimmed to required thickness.

Uses

A premium cut suitable for roasting and steaks.

Cooking techniques

Grill Fry Oven

Cut Origin

Cut Origin - Focus on Scotch Beef PGI cuts, joints and offal: striploin
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Quality Meat Scotland

QMS

Standard Supplier 27th July 2016

Focus on Scotch Beef PGI cuts, joints and offal: striploin

IN ASSOCIATION WITH