Focus on Scotch Lamb PGI cuts, joints and offal: gigot chops - bone in leg steak

Quality Meat Scotland

QMS

Standard Supplier

IN ASSOCIATION WITH

Description

A bone in the Scotch Lambs's leg (gigot) steak cut from the main thigh bone in leg primal. Click to discover a range of excellent Scotch Lamb recipes added by other chefs and suppliers.

Average weight

Depends on carcase size and weight required.

Approximate yield

Depends on carcase size and weight required.

Preparations

Cut from the centre of the<span> </span>whole s<span>pecially selected </span>leg. It contains a portion of the femur (leg bone) and may be cut to the required thickness.

Uses

Can be either roasted, ideally braised or sliced into strips for stir fry.

Cooking techniques

Grill Fry Stew Oven

Cut Origin

Cut Origin - Focus on Scotch Lamb PGI cuts, joints and offal: gigot chops - bone in leg steak
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Quality Meat Scotland

QMS

Standard Supplier 31st August 2016

Focus on Scotch Lamb PGI cuts, joints and offal: gigot chops - bone in leg steak

IN ASSOCIATION WITH