Focus on Scotch Lamb PGI cuts, joints and offal: lamb kidneys

QMS

QMS

Standard Supplier 17th August 2016

IN ASSOCIATION WITH

Description

Scotch Lamb kidneys are internal organs, located at the back half of the loins (lumbar region) one on each side of the loin encased and protected by suet. Click to discover a range of excellent Scotch Lamb recipes added by other chefs and suppliers.

Average weight

100 - 200g

Approximate yield

80 - 150g

Preparations

May be used with the suet still attached or it can be removed from the suet and its outer membrane.

Uses

Ideal for grilling or adding to pies.

Cooking techniques

Grill Fry

Cut Origin

Cut Origin - Focus on Scotch Lamb PGI cuts, joints and offal: lamb kidneys

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QMS

QMS

Standard Supplier 17th August 2016

Focus on Scotch Lamb PGI cuts, joints and offal: lamb kidneys

IN ASSOCIATION WITH