Focus on Scotch Lamb PGI cuts, joints and offal: pluck - heart, liver & lungs

Quality Meat Scotland

QMS

Standard Supplier

IN ASSOCIATION WITH

Description

The pluck is the internal organs found in the chest cavity of the carcass. Consisting of the Scotch Lamb's wind pipe, lungs, heart and the liver. Click to discover a range of excellent Scotch Lamb recipes added by other chefs and suppliers.

Average weight

Depends on carcase size.

Approximate yield

Depends on carcase size.

Preparations

The <span>Scotch Lamb</span> heart and liver are removed from the lungs and prepared separately.

Uses

Lambs pluck is suitable for a variety of offal dishes. Such as haggis, liver and onions, stuffed heart.

Cooking techniques

Grill Fry Stew Boil Oven

Cut Origin

Cut Origin - Focus on Scotch Lamb PGI cuts, joints and offal: pluck - heart, liver & lungs
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Quality Meat Scotland

QMS

Standard Supplier 19th October 2016

Focus on Scotch Lamb PGI cuts, joints and offal: pluck - heart, liver & lungs

IN ASSOCIATION WITH