Focus on Specially Selected Pork cuts and joints: pork collar - boneless roast

QMS

QMS

Standard Supplier 26th October 2016

IN ASSOCIATION WITH

Description

Also known as the neck end or shoulder butt. The collar is an extension of the Specially Selected Pork loin, up to the back of the head. It has an open muscle texture, high in intermuscular fat, and extremely versatile. Click to discover a range of excellent Specially Selected Pork recipes added by other chefs and suppliers

Average weight

Depends on size of carcase.

Approximate yield

Depends on size of carcase.

Preparations

Most commonly has all the bone removed, any ragged edges, and connective tissues removed. If rind is left on, it is scored at even intervals. It is tied and cut into required joints or portions.

Uses

Ideal for an economical roast, may also be used for steaks.

Cooking techniques

Grill Fry Oven

Cut Origin

Cut Origin - Focus on Specially Selected Pork cuts and joints: pork collar - boneless roast

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QMS

QMS

Standard Supplier 26th October 2016

Focus on Specially Selected Pork cuts and joints: pork collar - boneless roast

IN ASSOCIATION WITH