Focus on Specially Selected Pork cuts and joints: pork loin - whole loin

QMS

QMS

Standard Supplier

IN ASSOCIATION WITH

Description

Full back of the carcass, contains full fillet, rind and bone in. Normally contains between 7-9 ribs. Muscles are more open texture at the shoulder end of the Specially Selected Pork loin.

Cooking techniques

Grill Fry Oven

Cut Origin

Cut Origin - Focus on Specially Selected Pork cuts and joints: pork loin - whole loin
QMS

QMS

Standard Supplier 21st September 2016

Focus on Specially Selected Pork cuts and joints: pork loin - whole loin

IN ASSOCIATION WITH