Focus on Specially Selected Pork cuts and joints: pork ribs- spare ribs

Quality Meat Scotland

QMS

Standard Supplier

IN ASSOCIATION WITH

Description

The rib bones of the carcass, including the intercostal muscles attached. Prepared as either a full set of ribs or belly ribs and the Specially Selected Pork loin ribs (commonly termed as baby back ribs). Click to discover a range of excellent Specially Selected Pork recipes added by other chefs and suppliers

Average weight

Depends on size of carcase and where it is cut.

Approximate yield

Depends on size of carcase and where it is cut.

Preparations

Ribs are taken from the Specially Selected Pork loin and belly as a whole sheet, then may be cut into individual ribs by cutting down the intercostal muscle (meat between each rib bone).

Uses

Ideal for bbq – in a marinade or seasoning.

Cooking techniques

Grill Oven

Cut Origin

Cut Origin - Focus on Specially Selected Pork cuts and joints: pork ribs- spare ribs
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Quality Meat Scotland

QMS

Standard Supplier 2nd November 2016

Focus on Specially Selected Pork cuts and joints: pork ribs- spare ribs

IN ASSOCIATION WITH