Focus on Specially Selected Pork cuts and joints: pork ribs- spare ribs

QMS

QMS

Standard Supplier

IN ASSOCIATION WITH

Description

The rib bones of the carcass, including the intercostal muscles attached. Prepared as either a full set of ribs or belly ribs and the Specially Selected Pork loin ribs (commonly termed as baby back ribs). Click to discover a range of excellent Specially Selected Pork recipes added by other chefs and suppliers

Average weight

Depends on size of carcase and where it is cut.

Approximate yield

Depends on size of carcase and where it is cut.

Preparations

Ribs are taken from the Specially Selected Pork loin and belly as a whole sheet, then may be cut into individual ribs by cutting down the intercostal muscle (meat between each rib bone).

Uses

Ideal for bbq – in a marinade or seasoning.

Cooking techniques

Grill Oven

Cut Origin

Cut Origin - Focus on Specially Selected Pork cuts and joints: pork ribs- spare ribs
In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall and restrict access – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.

QMS

QMS

Standard Supplier 2nd November 2016

Focus on Specially Selected Pork cuts and joints: pork ribs- spare ribs

IN ASSOCIATION WITH