Find the latest hospitality news, chef interviews, podcasts and industry guides all in one place. Take a look at which chef is leaving their role, who is opening the most anticipated new restaurant and join in the debate with our weekly topical editorials. You can also read blogs written by our members for our members.
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Hospitality trends for 2026: Carbs, early dining and the return of the human touch
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Alex Williams named British Culinary Federation Young Chef of the Year 2025
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BCF Young Chef of the Year 2025 finalists announced
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Two Michelin-starred Humble Chicken set to reopen following refurbishment
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'No plan, just passion': how Nick Grieves found his calling in the kitchen