Find the latest hospitality news, chef interviews, podcasts and industry guides all in one place. Take a look at which chef is leaving their role, who is opening the most anticipated new restaurant and join in the debate with our weekly topical editorials. You can also read blogs written by our members for our members.
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Chef Josh Eggleton brings acclaimed Root concept to Bath
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FŌDA Food Festival 2025 brings culinary ideas to Bristol
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From field to fork: how Somerset’s chefs are redefining regional food
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The Pony Chew Valley exceeded it's kickstarter goal
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'I feel no responsibility to my guests' health. They're old enough to be accountable...
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Sally Abé celebrates as Michelin-starred The Harwood Arms named best gastropub in the UK