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Life in The Dorchester pastry kitchen with World Cup star Wallace Li
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Matteo Sargentelli promoted to head pastry chef at The Landmark
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Beatriz Oliveira, pastry sous chef at Claridge’s, ranked UK's best hotel
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Devin Jones: “Pastry just made sense to me. I enjoy it and I like the challenge of it.”
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Deepak Mallya's 12-Year Culinary Journey: From Apprentice to Executive Sous Chef at The...
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Nicolas Rouzaud: "My greatest professional achievement has been the opening of The...