Find the latest hospitality news, chef interviews, podcasts and industry guides all in one place. Take a look at which chef is leaving their role, who is opening the most anticipated new restaurant and join in the debate with our weekly topical editorials. You can also read blogs written by our members for our members.
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École Ducasse launches first online professional programme
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Gary Hunter announces retirement from Westminster Kingsway College
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“I am delighted to take the step to executive chef for our incredible resort.”
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Sebastian Kobelt, Pâtissier and Chocolatier, sebastiankobelt.com
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Mark Tilling, Squires Kitchen’s Master Chocolatier
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Julie Sharp, technical advisor, Callebaut Chocolate Academy