- - 25ml Hennessy
- - 25ml Baileys
- - 12.5ml Kahlua
- - 12.5ml Cointreau
- - 12.5ml Milk
- - 1 Stick of Cinnamon (to garnish)
Sweet Snow Cocktail
Chi Kitchen
6th December 2016
Sweet Snow Cocktail
Chi Kitchen on Oxford Street are delighted to be offering their newest cocktail, Sweet Snow, made with a delicious blend of Hennessy, Baileys, Kahlua, Cointreau, Milk and garnished with a stick of cinnamon. The cocktail is shaken with ice, and finished off with flaming Cointreau. The cocktail is available now throughout the holiday season for £11.
Ingredients
Method
Firstly put 25ml Hennessy, 25ml Baileys, 12.5ml Kahlua and 12.5ml Milk into a shaker with ice cubes, and shake vigorously.
Pour the mixture from the shaker into a martini glass, and rest a stick of cinnamon on the rim to garnish.
Finally put 12.5ml Cointreau into a cognac glass and set alight, before pouring the flaming Cointreau over the top of the cinnamon stick and into the martini glass
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