- • 100g Whipping Cream
- • 75g Callebaut Finest Belgian Milk Chocolate 823NV
- • 50g Banana Puree
- • 50g Chopped Diced Bananas
- • 50g Sugar
Chocolate and Banana Jam Spread
Ingredients
Method
Method
• Place the milk chocolate and cream together in a plastic bowl and heat in a microwave for 30 seconds. If the chocolate has not melted, heat at 10 second intervals until melted.
• Stir well to create a smooth emulsion.
• Make a direct Caramel with the sugar
• Stir in the Banana Puree to stop further colouring of the sugar
• Stir in the chopped diced Bananas
• Remove from the heat – allow to cool –
• Stir the Banana Jam into the prepare milk chocolate ganache
• Allow to set – serve
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