Chocolate and Banana Jam Spread

Callebaut

Callebaut

Standard Supplier 6th June 2016

Chocolate and Banana Jam Spread

Breakfast On the Go ideas– using one simple chocolate Ganache recipe by Beverley Dunkley Head of The UK CHOCOLATE ACADEMY™ center

Ingredients

  • • 100g Whipping Cream
  • • 75g Callebaut Finest Belgian Milk Chocolate 823NV
  • • 50g Banana Puree
  • • 50g Chopped Diced Bananas
  • • 50g Sugar

Method

Method
• Place the milk chocolate and cream together in a plastic bowl and heat in a microwave for 30 seconds. If the chocolate has not melted, heat at 10 second intervals until melted.
• Stir well to create a smooth emulsion.
• Make a direct Caramel with the sugar
• Stir in the Banana Puree to stop further colouring of the sugar
• Stir in the chopped diced Bananas
• Remove from the heat – allow to cool –
• Stir the Banana Jam into the prepare milk chocolate ganache
• Allow to set – serve