Fried Pancake with Pumpkin & Red Bean Paste Recipe

Jamie Burnett

Jamie Burnett

16th July 2019

Fried Pancake with Pumpkin & Red Bean Paste Recipe

Renowned Cantonese restaurant Golden Dragon has shared its Fried Pancake with Pumpkin & Red Bean Paste recipe. Follow this step-by-step recipe and bring the signature tastes of Golden Dragon to your own home.

For those looking to skip the cooking part all together can visit Golden Dragon in Colindale where the Fried Pancakes are available for £4.50.


  • Wheat starch 450g
  • Boiled water 525g
  • Sugar 600g
  • Steamed pumpkin 500g
  • Sticky rice flour 1250g
  • Lard 250g
  • Red bean paste


Mix 450g of wheat starch, 525g boiled water and 600g of sugar.
Add 500g of steamed pumpkins (steam for around 30 mins) to the dough.
Add 1250g of sticky flour and mix.
Add 250g of lard and knead (NOTE: If the dough is too hard, add some cold water to make it softer).
Separate the dough into moderate sizes.
Roll each piece of dough into a round.
Get a tablespoon of red bean paste and place it in the centre of each dough piece.
Slightly squash each piece of dough.
Steam and pan-fry it to make it crispy.

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