- 6 Portobello mushrooms
- 50 grams Président Unsalted Butter Block
- 2 large onions , finely chopped
- 2 garlic cloves , crushed
- 1 tablespoons fresh thyme leaves , chopped
- 3 Président Petit Camembert , halved
- 6 burger buns
- 6 tablespoons mayonnaise
- 60 grams rocket
Garlic, Mushroom & Président Camembert Burger
Garlic, Mushroom & Président Camembert Burger
Vegetarian customers like to indulge as much as the rest! This portobello mushroom topped with a super indulgent camembert is a great option for a 'dude food' burger for your veggie customers 
Ingredients
Method
Preheat the oven to 200°C. Remove the stalks from the mushrooms and chop finely.
Melt the butter in a small pan and add the onions. Cook gently for 5 minutes.
Add the mushroom stalks, garlic and thyme and cook for a further 2 minutes.
Top the whole mushrooms with the filling, and cook in the preheated oven for 15 minutes.
Top each mushroom with a Camembert half and cook for a further 5 minutes.
Halve the burger buns and spread with mayonnaise. Place a filled mushroom and top with rocket leaves and the bun lids. Serve immediately.
Suitable for vegetarians
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