- 375 grams linguine
- 200 millilitres milk
- 300 grams Galbani Dolcelatte
- 300 grams Galbani Mascarpone
- 2 tablespoons olive oil
- 450 grams raw king prawns
- 350 grams cherry tomatoes , halved
- 1 teaspoon crushed chillies
- 200 grams Galbani Mozzarella Mini Balls
- 200 grams baby spinach
Three Cheese and Prawn Pasta
Three Cheese and Prawn Pasta
Indulgent three cheese and prawn pasta, perfect for those cold winter months. Mascarpone makes the perfect base for your cheese sauces, as it brings a great creamy flavour to the dish!
Ingredients
Method
Cook the linguine according to instructions. Drain and set aside.
Gently heat the milk in a large saucepan, and add the Mascarpone and Dolcelatte. Stir until the cheese melts and keep on a low heat.
Heat the oil in a large frying pan. Add the prawns, tomatoes and chillies, and cook over a high heat for 1 minute.
Add the drained linguine, cheese sauce, Mozzarella Minis and spinach.
Stir well, check seasoning and serve immediately.
Built by Chefs. Powered by You.
For 17 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.
Every recipe, every video, every news update exists because this community makes it possible.
We’ll never hide content behind a paywall, but we need your help to keep it free.
If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.
Together, we keep the industry connected. Together, we move forward.
