- 3 large free range wings with tips
- Gochugang sauce
- Crushed blanched peanuts
- Seasoned flour (seasoning of choice)
- White/black sesame
- Westlands purple shiso
- Westlands micro coriander
Gochugang wings by The Original Pattymen
Ingredients
Method
Brine wings for 24 hours in desired brine, remove from brine and let sit in buttermilk.
Heat fryer to 175 degrees. Once oil is hot remove wings from buttermilk and place in flour, lightly toss wings in flour, its best to be gentle as you will get a better coating, sometimes the flour gets too wet and clumps.
Slowly place each wing into the fryer and cook until cooked through roughly 7 mins.
Once wings are cooked toss in the sauce and place in the bowl, top with sesame, peanuts and herbs.
Keep wet wipes handy!
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