Gochugang wings by The Original Pattymen

Westlands .


Standard Supplier 5th September 2018
Westlands .


Standard Supplier

Gochugang wings by The Original Pattymen

Gochugang wings by The Original Pattymen


  • 3 large free range wings with tips
  • Gochugang sauce
  • Crushed blanched peanuts
  • Seasoned flour (seasoning of choice)
  • White/black sesame
  • Westlands purple shiso
  • Westlands micro coriander


Brine wings for 24 hours in desired brine, remove from brine and let sit in buttermilk.
Heat fryer to 175 degrees. Once oil is hot remove wings from buttermilk and place in flour, lightly toss wings in flour, its best to be gentle as you will get a better coating, sometimes the flour gets too wet and clumps.
Slowly place each wing into the fryer and cook until cooked through roughly 7 mins.
Once wings are cooked toss in the sauce and place in the bowl, top with sesame, peanuts and herbs.
Keep wet wipes handy!

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall and restrict access – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.