Hazelnut & Golden Syrup Sponge with Lemon Custard

Kerrymaid .


Premium Supplier 18th August 2016
Kerrymaid .


Premium Supplier

Hazelnut & Golden Syrup Sponge with Lemon Custard

Hazelnut & Golden Syrup Sponge with Lemon Custard by Thomas Leatherbarrow


  • Hazelnut & Golden Syrup Sponge:
  • X1 X2 X4
  • Kerrymaid Buttery 85g 170g 340g
  • Caster sugar 100g 200g 400g
  • Whole eggs 2 4 8
  • Self-raising flour 170g 340g 680g
  • Salt 3g 7g 15g
  • Golden syrup 70g 140g 280g
  • Hazelnuts ground 250g 500g 1000g
  • Lemon Custard:
  • X1 X2 X4
  • Kerrymaid Custard 250g 500g 1000g
  • Lemon Zest 25g 50g 100g


Hazelnut & Golden Syrup Sponge:
- Whisk together the eggs and sugar
- Melt the butter
- Add the hazelnuts and butter to the egg mixture
- Whisking in the golden syrup
- Fold in the flour
- Bake 160°c 25 minutes
Lemon Custard:
- Combine the lemon zest with the custard
- Serve at 40°c

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall and restrict access – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.