Hot apple and pomegranate Charlottes with warm custard



Standard Supplier 26th September 2016

Hot apple and pomegranate Charlottes with warm custard

Hot apple and pomegranate Charlottes with warm custard by Thomas Leatherbarrow in association with Kerrymaid


  • Warm Apple & Pomegranate Charlottes:
  • X1 X2 X4
  • Kerrymaid Buttery 200g 400g 800g
  • Caster sugar 180g 360g 720g
  • Pink Lady Apples 4 8 16
  • White Bread Loaf ½ 1 2
  • Pomegranates 1 2 4
  • Caster sugar 100g 200g 400g


- Peel, core and dice the apples
- Add the apples to a non-stick pan add the sugar and cook till caramelised
- Remove from the pan and leave to cool
- Remove the crusts from 2 slices of bread
- Roll flat using a rolling pin
- Spread butter Kerrymaid Buttery so the bread is covered on both sides
- Pour the caster sugar over the bread so it is completely covered
- Using a ring mould line one slice of bread around the inside
- Cut 2 circles out of the other slice to make the top and bottom
- Place one in the bottom
- Add 2 spoons of the caramelised apples inside
- Remove the seeds from the pomegranate add some to the middle and the juice
- Place the lid on top bake in the oven 180°c 20 minutes
Finish the dish with;
Hot Kerrymaid Custard
Pomegranate seeds

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