- Warm Apple & Pomegranate Charlottes:
- X1 X2 X4
- Kerrymaid Buttery 200g 400g 800g
- Caster sugar 180g 360g 720g
- Pink Lady Apples 4 8 16
- White Bread Loaf ½ 1 2
- Pomegranates 1 2 4
- Caster sugar 100g 200g 400g
Hot apple and pomegranate Charlottes with warm custard
Ingredients
Method
- Peel, core and dice the apples
- Add the apples to a non-stick pan add the sugar and cook till caramelised
- Remove from the pan and leave to cool
- Remove the crusts from 2 slices of bread
- Roll flat using a rolling pin
- Spread butter Kerrymaid Buttery so the bread is covered on both sides
- Pour the caster sugar over the bread so it is completely covered
- Using a ring mould line one slice of bread around the inside
- Cut 2 circles out of the other slice to make the top and bottom
- Place one in the bottom
- Add 2 spoons of the caramelised apples inside
- Remove the seeds from the pomegranate add some to the middle and the juice
- Place the lid on top bake in the oven 180°c 20 minutes
Finish the dish with;
Hot Kerrymaid Custard
Pomegranate seeds
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