Hot apple and pomegranate Charlottes with warm custard

Kerrymaid .


Premium Supplier 26th September 2016
Kerrymaid .


Premium Supplier

Hot apple and pomegranate Charlottes with warm custard

Hot apple and pomegranate Charlottes with warm custard by Thomas Leatherbarrow in association with Kerrymaid


  • Warm Apple & Pomegranate Charlottes:
  • X1 X2 X4
  • Kerrymaid Buttery 200g 400g 800g
  • Caster sugar 180g 360g 720g
  • Pink Lady Apples 4 8 16
  • White Bread Loaf ½ 1 2
  • Pomegranates 1 2 4
  • Caster sugar 100g 200g 400g


- Peel, core and dice the apples
- Add the apples to a non-stick pan add the sugar and cook till caramelised
- Remove from the pan and leave to cool
- Remove the crusts from 2 slices of bread
- Roll flat using a rolling pin
- Spread butter Kerrymaid Buttery so the bread is covered on both sides
- Pour the caster sugar over the bread so it is completely covered
- Using a ring mould line one slice of bread around the inside
- Cut 2 circles out of the other slice to make the top and bottom
- Place one in the bottom
- Add 2 spoons of the caramelised apples inside
- Remove the seeds from the pomegranate add some to the middle and the juice
- Place the lid on top bake in the oven 180°c 20 minutes
Finish the dish with;
Hot Kerrymaid Custard
Pomegranate seeds

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall and restrict access – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.