Hotdogs with fish nuggets and tomato salsa

Royal Greenland

Royal Greenland

Standard Supplier 5th November 2018

Hotdogs with fish nuggets and tomato salsa

The frozen nuggets can also be heated in the oven for about 15 minutes at 185°C.


  • 20 ready-fried Alaska pollock nuggets, thawed
  • 10 hotdog rolls, wholegrain
  • 3 ripe tomatoes
  • 1 small red onion
  • 2 cloves of garlic
  • 3 stalks of broadleaf parsley
  • 1 lime
  • salt and pepper


Dice the tomatoes and turn them with the finely chopped red onion, crushed garlic, chopped parsley and lime juice. Season to taste with salt and pepper.
Heat the rolls in the oven for 3 minutes at 165°C. Place two nuggets in each roll, top with the tomato salsa and serve immediately.

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