- 500ml Kombucha Vinegar
- 100g Caster sugar or sweetener (honey/maple/stevia)
- 7g Agar Agar
Kombucha Vinegar Gel
Ingredients
Method
Take 200ml KV and combine with the 100g sweetener and agar, whisk whilst cold.
Bring to the boil continually whisking to activate the agent.
Allow to cool slightly and add the remaining 300g raw vinegar.
Pour into a tray and allow to cool and set.
Once set, blitz in a robot cook without heat until a gel is achieved.
Pass and vac on full to remove any air bubbles.
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