- 315g gluten free flour
- 93g tapioca flour
- 80g potato starch
- 1 tbsp baking powder
- 1½ tsp xanthin gum
- 1½ tsp ground cinnamon
- 1 tsp salt
- 80ml maple syrup
- 80ml buttermilk, at room temp
- 2 large eggs
- 115g unsalted butter, softened
- 85g chopped walnuts
Maple Walnut Bread
Maple Walnut Bread
This recipe makes 1 loaf
Ingredients
Method
Heat oven to 350 degrees. In a large bowl combine the flour, starch, baking powder, baking soda, xanthin gum, cinnamon and salt. Heat the butter in a small saucepan over a medium heat, stirring occasionally, until butter turns a nut brown colour then remove from heat and set aside. In a large bowl combine maple syrup, buttermilk and eggs then stir in browned butter. Add wet ingredients to the dry and stir until just combined, then stir in walnuts. Pour into a well-greased 9×5-inch loaf pan then bake for 55 to 60 minutes, until risen and a toothpick in the middle comes out clean.
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