Wild Atlantic Prawns

Wild Atlantic Prawns

Standard Supplier 20th June 2016
Wild Atlantic Prawns

Wild Atlantic Prawns

Standard Supplier


Recipe for Wild Atlantic Prawn and Piquillo pepper crostini dish by Chef Russell Brown from Creative Cuisine


  • 1 tin or jar of piquillo/roasted red peppers, 340g net weight
  • 1tbs sherry vinegar
  • 1tbs capers, chopped
  • 1tsp chopped flat parsley
  • Arbequina olive oil
  • Maldon sea salt and fresh black pepper
  • 300g cooked wild Atlantic prawns
  • lemon juice and zest
  • 8 slices of rustic baguette, chargrilled


Finely slice the peppers and dress with the vinegar, capers, parsley and a little olive oil. Season to taste. Season the prawns and add a little lemon zest and juice.
Top the chargrilled bread with a nest of peppers and fill with prawns.

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall and restrict access – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.