- 2tbs natural yoghurt
- 1dsp chopped chives
- Maldon sea salt and fresh ground black pepper
- lemon zest and juice
- 1 head of chicory; reserve 8 large leaves, and finely slice the centres
- 1 large, sharp, firm apple, peeled, cored and finely diced
- 300g cooked Wild Atlantic prawns
Wild Atlantic Prawns with chicory and apple
Wild Atlantic Prawns with chicory and apple
Recipe for Wild Atlantic Prawns with chicory and apple dish by Chef Russell Brown from Creative Cuisine
Ingredients
Method
In a medium bowl, mix the yoghurt with the chives, some seasoning, lemon zest and juice.
Add the sliced chicory and apple and adjust the seasoning.
Season the prawns.
Mound the chicory mix into the large chicory leaves and divide the prawns between the leaves.
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