Prawn, sesame and ginger rice wraps

Wild Atlantic Prawns

Wild Atlantic Prawns

Standard Supplier 29th April 2016
Wild Atlantic Prawns

Wild Atlantic Prawns

Standard Supplier

Prawn, sesame and ginger rice wraps

Chef Russell Brown's Wild Atlantic Prawns, sesame and ginger rice wrap recipe


  • 300g cooked wild Atlantic prawns
  • 10ml soy sauce
  • 2tsp rice wine vinegar or white wine vinegar
  • 1tsp runny honey
  • 10ml toasted sesame oil
  • 10ml grapeseed oil
  • 1tsp finely grated raw ginger
  • 2 spring onions, finely sliced
  • 8 rice pancakes
  • 4 cos lettuce leaves, shredded
  • Maldon sea salt and fresh ground black pepper


In a small bowl, whisk together the soy, vinegar, honey and oils. Add the grated ginger and spring onions. Use to dress the prawns. Check for seasoning and adjust as required; you may want a little salt and a touch more vinegar.

Soak the rice pancakes and add a little lettuce and an eighth of the prawn mix. Roll up and repeat with the remaining pancakes

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