- ingredients:
- • .5 oz. half shell Peruvian Bay Scallop
- • .3 oz. red onions
- • .07 oz. red Fresno chili
- • 1/4 pc. lime
- • .07 oz. diced celery
- • pinch Himalayan sea salt
- • 1 g. SUSHISAMBA’s Imperial Caviar
- • green tea Wakamomo dressing (see sub-recipe)
- • tosaka and edible flowers, optional garnish
Peruvian Bay Scallop Saviche
SUSHISAMBA
7th July 2016
Peruvian Bay Scallop Saviche
Once they have been shucked scallops can be enjoyed pan fried, steamed or poached - Why not give the following Peruvian Bay Scallop Saviche recipe a try yourself?
Ingredients
Method
method:
Combine all ingredients in a mixing bowl. Plate, garnish, enjoy!
green tea Wakamomo dressing sub-recipe ingredients:
• 1/2 pc. Wakamomo peach purée
• pinch green tea powder
green tea Wakamomo dressing sub-method:
Combine all ingredients and reserve.
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