Peruvian Bay Scallop Saviche

SUSHISAMBA

SUSHISAMBA

7th July 2016

Peruvian Bay Scallop Saviche

Once they have been shucked scallops can be enjoyed pan fried, steamed or poached - Why not give the following Peruvian Bay Scallop Saviche recipe a try yourself?

Ingredients

  • ingredients:
  • • .5 oz. half shell Peruvian Bay Scallop
  • • .3 oz. red onions
  • • .07 oz. red Fresno chili
  • • 1/4 pc. lime
  • • .07 oz. diced celery
  • • pinch Himalayan sea salt
  • • 1 g. SUSHISAMBA’s Imperial Caviar
  • • green tea Wakamomo dressing (see sub-recipe)
  • • tosaka and edible flowers, optional garnish

Method

method:
Combine all ingredients in a mixing bowl. Plate, garnish, enjoy!
green tea Wakamomo dressing sub-recipe ingredients:
• 1/2 pc. Wakamomo peach purée
• pinch green tea powder
green tea Wakamomo dressing sub-method:
Combine all ingredients and reserve.