Tuna Tiradito

SUSHISAMBA

SUSHISAMBA

7th July 2016

Tuna Tiradito

SUSHISAMBA Tuna Tiradito

Ingredients

  • ingredients:
  • • 14g purple shiso
  • • 60g bigeye tuna
  • • 30g watermelon
  • • 1 beetroot
  • • 5g maiz morado
  • • 10ml soy
  • • 5ml orange
  • • 5ml lime
  • • silver powder (edible silver – can be found at local chef/culinary specialty store or
  • online)

Method

method:
1) Start by making squares out of the watermelon and reserve.
2) Extract the juice from one beetroot by blending and then passing through a sieve. Rest watermelon in the beetroot juice and allow to ‘marinate.’
3) Mix soy, orange juice, and lime. Slice the tuna in ‘tiradito style’ and place in mixture for 2 minutes for a quick marinade.
4) Assemble all elements in harmonious way and finalize with the maiz morado. Enhance your presentation with splashes of the silver powder mixed with water.

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