- 750 g Royal Greenland prawns
- 250 g cucumbers
- 150 g red onions
- 1 lemon
- 150 g ymer or natural yoghurt
- 75 g mayonnaise
- 1 bunch of finely-chopped dill
- Salt and pepper
- Bread
Prawn salad with cucumber and red onion
Prawn salad with cucumber and red onion
Delicate and mouthwatering prawn salad, where the juicy cold-water prawns take center stage.
The recipe serves 10 people with a preparation time of just 15 minutes. Perfect for an appetizer!
Ingredients
Method
Cut and dice the cucumber and finely chop the red onion. Stir together the lemon zest, lemon juice, mayonnaise, ymer and dill. Mix in the prawns, cucumber and onion, and season with salt and pepper to taste.
Serve with crunchy lettuce and warm bread.
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