Salt Welsh Wagyu Rib Shiitake

Gareth Ward

Gareth Ward

1st August 2016

Salt Welsh Wagyu Rib Shiitake

Salt Welsh Wagyu Rib Shiitake

Ingredients

  • Ingredients: (serves 4)
  • 10g of washed sea lettuce - pickled
  • Puffed wild rice
  • Dehydrated shiitake
  • Shiitake ketchup
  • Roast shiitake soy

Method

Trim and brine beef ribs for 5 days in 20% brine. Wash. Dry. Bag (vac pack).
Cook at 72deg for 48 hours.
Take out and leave to rest at room temperature, then chill.
Cut Wagyu rib into desired size, BBQ on all sides until nice and crispy.
Leave to rest.
To dress:
Wagyu rib on the plate
Coat the top with shiitake ketchup
Place sea lettuce on top.
Crush dehydrated shiitakes over the top.
Sprinkle on puffed wild rice.
Spoon on roast shiitake soy.
Serve.

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