- 10 Scallops, 1 egg, 1 egg white, 10g squid ink, Half a tablespoon of lithium.
Ingredients
Method
add all ingredients into a thermo, full power for 7mins then scrap all back to bottom of thermo.
another 3mins full blast (no heat). put all contents into a piping bag and pipe 2 straight lines so you can ballotine. in water bath on 75 degrees for 15mins and straight into ice cold water.
The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.
We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.
A little from you keeps this space free for all. Let’s keep lifting the industry, together.
