World Gin Day Recipe: Sopwell House’s G&Tea

Emily Marmara

Emily Marmara

30th May 2017

World Gin Day Recipe: Sopwell House’s G&Tea

World Gin Day (Saturday 10 June 2017) is the perfect reason to enjoy a G&T or two in the sunshine.

In the spirit of World Gin Day, Sopwell House has fused two of the nation’s favourite drinks: tea and gin! Mixing up the classic gin and tonic, Sopwell House’s expert mixologists have created the G&Tea, which has the addition of earl grey tea and grapefruit juice to give it a sophisticated twist.

Stefano Litti, Restaurant and Bars Manager at Sopwell House, reveals one of the hotel’s most popular and unique cocktails so you can give it a try at home.

Ingredients

  • Ingredients:
  • • 40ml Bathtub Gin
  • • 20ml Earl Grey Tea (cooled)
  • • 20ml Grapefruit Juice

Method

Method:
Add the gin, cooled tea and grapefruit juice to a cocktail shaker. Shake and serve over ice in a highball glass.

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