- Ingredients
- 100g 100% Beef Burger
- 1 Brioche Bun
- 1 slice Smoked Apple Wood cheese
- 2 slices Iceberg lettuce
- 1 slice Beef tomato
- ¼ red onion (thinly sliced)
- ½ gherkin (sliced)
- 50ml BBQ Jack Daniel’s glaze
Recipe: Sopwell House’s Jack Daniel’s Beef Burger
Emily Marmara
24th August 2017
Recipe: Sopwell House’s Jack Daniel’s Beef Burger
The UK is certainly partial to a burger or two, so much so that there is a whole day dedicated to them. National Burger Day (24 August 2017) is the perfect excuse to indulge on the most delicious and decadent burgers that the country has to offer.
Below, Executive Head Chef at Sopwell House, Gopi Chandran, reveals the recipe for his latest creation - the Jack Daniel’s Beef Burger.
The Jack Daniel’s Beef Burger will be available on National Burger Day in The Brasserie at Sopwell House for £16.50.
Serves 1
Ingredients
Method
Method
1. Season the beef burger patty and chargrill until cooked through.
2. Place a slice of the smoked apple wood cheese on the burger until it melts and top with the BBQ Jack Daniel’s glaze.
3. Slice the brioche bun in half and place the burger inside.
4. Garnish with the lettuce, beef tomato, onion, and sliced gherkin.
5. Serve with a salad or sweet potato fries and enjoy!
Small Contribution. Big Impact.
The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.
We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.
A little from you keeps this space free for all. Let’s keep lifting the industry, together.
