- Ingredients:
- • 40ml Bathtub Gin
- • 20ml Earl Grey Tea (cooled)
- • 20ml Grapefruit Juice
World Gin Day Recipe: Sopwell House’s G&Tea
Emily Marmara
30th May 2017
World Gin Day Recipe: Sopwell House’s G&Tea
World Gin Day (Saturday 10 June 2017) is the perfect reason to enjoy a G&T or two in the sunshine.
In the spirit of World Gin Day, Sopwell House has fused two of the nation’s favourite drinks: tea and gin! Mixing up the classic gin and tonic, Sopwell House’s expert mixologists have created the G&Tea, which has the addition of earl grey tea and grapefruit juice to give it a sophisticated twist.
Stefano Litti, Restaurant and Bars Manager at Sopwell House, reveals one of the hotel’s most popular and unique cocktails so you can give it a try at home.
Ingredients
Method
Method:
Add the gin, cooled tea and grapefruit juice to a cocktail shaker. Shake and serve over ice in a highball glass.
Built by Chefs. Powered by You.
For 17 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.
Every recipe, every video, every news update exists because this community makes it possible.
We’ll never hide content behind a paywall, but we need your help to keep it free.
If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.
Together, we keep the industry connected. Together, we move forward.
