Asparagus with maple dressing

The Federation of Quebec Maple Syrup Producers (FPAQ)

The Federation of Quebec Maple Syrup Producers (FPAQ)

Standard Supplier 9th February 2016

Asparagus with maple dressing

Seasoned asparagus in a light maple dressing

Ingredients

  • One bunch of asparagus
  • 45ml lemon juice
  • 15ml Dijon mustard
  • 30ml maple syrup
  • 125ml extra virgin olive oil
  • Salt and pepper

Method

Blanch the bunch of asparagus, cool off in iced water; strain and set aside. In a bowl, combine 45 ml lemon juice, 15 ml Dijon mustard, 30 ml maple syrup and 125 ml extra virgin olive oil. Season and pour over the asparagus.