- One bunch of asparagus
- 45ml lemon juice
- 15ml Dijon mustard
- 30ml maple syrup
- 125ml extra virgin olive oil
- Salt and pepper
Asparagus with maple dressing
Asparagus with maple dressing
Seasoned asparagus in a light maple dressing
Ingredients
Method
Blanch the bunch of asparagus, cool off in iced water; strain and set aside. In a bowl, combine 45 ml lemon juice, 15 ml Dijon mustard, 30 ml maple syrup and 125 ml extra virgin olive oil. Season and pour over the asparagus.
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