- ripe avocados x1
- 15g rape seed oil
- 20g lemon juice
- 15g glucose
- maldon sea salt to taste
avocacdo puree
Daniel Watkins
13th July 2011
avocacdo puree
avocado sits nice with the salmon which was simply s/v 8 mins 55* then blow torched served with compressed cucumbers, raddishes & horseradish snow
Ingredients
Method
peel & scoop out avo in to barbell/ blender blitz add glucose, oil , juice pass then season
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