Baked Parmigiano Reggiano and Greek Yoghurt Chicken

Parmigiano Reggiano

Parmigiano Reggiano

Standard Supplier 5th October 2015
Parmigiano Reggiano

Parmigiano Reggiano

Standard Supplier

Baked Parmigiano Reggiano and Greek Yoghurt Chicken

From roasted chicken to stuffed chicken breast, chicken recipes are vast and varied. With a range of cooking methods and flavours to choose from, chicken recipes are a great way to exercise your chef skills. Why not give the following Baked Parmigiano Reggiano and Greek Yoghurt Chicken recipe a try? Mix together Parmigiano Reggiano with Greek Yoghurt, garlic and black pepper.Then lay the chicken breasts on a grill pan and top with a thick layer of the cheese and yoghurt mixture. Bake in the oven until cooked through or golden brown. Serve topped with shaved or grated Parmigiano Reggiano.

Ingredients

  • 70g Parmigiano Reggiano
  • 300ml Greek yoghurt
  • 1 large clove garlic, crushed
  • 6 chicken breasts
  • salt and pepper

Method

Preheat the oven to 190°C. Mix together 50g grated Parmigiano Reggiano with the Greek yoghurt, garlic and plenty of black pepper. Lay the chicken breasts on a grill pan and top with a good layer of the yoghurt mixture. Sprinkle over some more grated Parmigiano Reggiano. Bake in the oven for 30-35 minutes or until cooked through and golden. Serve topped with shaved or grated Parmigiano Reggiano

One Community. One Purpose. Powered by You.

In this industry, we look out for each other. That’s what being a chef is all about - shared graft, shared passion, shared success. And for the past 17 years, The Staff Canteen has been your space to connect, to learn, to be inspired - a tribe built by chefs, for chefs.

• 5,000+ recipes to sharpen your skills.
• 2,000+ videos to fuel your creativity.
• 1,000+ features sharing the real stories of this industry.
• Daily industry news as it happens.
• Hospitality’s largest social media platform - connecting over 560,000 followers worldwide.
We know times are tough, and every kitchen’s feeling it. But if we stand together, we’ll get through it - and we’ll come out stronger.

Think of it as buying the community a coffee - just £3 to keep us going.
Your support keeps this space free, independent, and dedicated entirely to you and your industry. Together, we can keep inspiring chefs everywhere.

Chip in £3, drive us forward, and keep the community strong. Thank you.

We’re in this together. And together, we move forward.