- 1kg lean minced beef
- 50ml MAGGI Beef Liquid Concentrate Fonds
- 200g Mushroom, Parsley and Stilton Mayo
- 20 slices beef tomatoes
- Rocket, as needed
- 20 mini burger buns, split and toasted
- For the MAGGI Mushroom, Parsley and Stilton Mayo
- 1Ltr low-fat mayonnaise
- 35ml MAGGI Mushroom Liquid Concentrated Fonds
- 50g flat-leaf parsley, chopped
- 250g stilton cheese, crumbed
Beef and Mushroom Sliders
Beef and Mushroom Sliders
As an incredibly popular meat within the UK, beef recipes are vast and varied. With a range of beef cuts to consider as well as cooking methods and flavour pairings, beef recipes are varied in flavour, texture and preparation time - give this one a try for yourself! Portions: 10 Portion Size: 120g Prep Time: 80 mins Cook Time:10 mins
Ingredients
Method
Method
Mix the minced beef with the MAGGI Beef Liquid Concentrate Fonds and form into 20 patties, chill for 1 hour.
Cook over a grill or bake.
Combine the mayonnaise, MAGGI Liquid Concentrated Fonds, parsley, and stilton cheese in a bowl. Mix well.
Assemble the burger with a tsp of MAGGI mushroom mayo on each side of the bun, a beef patty, a slice of tomato and fresh rocket.
Serving Suggestions
Serve with super skinny sweet potato fries.
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