- Ingredients
- 800g MAGGI Rich & Rustic Tomato Sauce 3kg
- 4tbsp Olive Oil
- 38g MAGGI Vegetable Bouillon Powder
- 300g Onions finely chopped
- 1 Flour or corn tortilla cut into small pieces and deep fried or baked
- 1tbsp Demerara sugar
- 1.5ltr Water to dissolve the bouillon powder
- 3 Garlic cloves sliced
- 1tbsp Fresh Oregano chopped
- 1tbsp Chipotle purée
- 400g Mexican beans rinsed and drained
Tortilla Soup
Ingredients
Method
Method
Heat the oil in a large pan and sweat the onions for 10–15 minutes
Add the garlic and continue to cook for a few minutes
Add the chipotle paste, tomato sauce, sugar and oregano. Cook for another 10minutes on a low heat
Add the stock and simmer for another 10 minutes
Blitz in a blender or food processor until smooth
Add the Mexican beans and heat through
Top with the tortilla chips to serve
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