Beef & Mushroom Casserole



Standard Supplier 4th August 2014


Standard Supplier

Beef & Mushroom Casserole

As an incredibly popular meat within the UK, beef recipes are vast and varied. With a range of beef cuts to consider as well as cooking methods and flavour pairings, beef recipes are varied in flavour, texture and preparation time - give this one a try for yourself! Servings: 10


  • Ingredients
  • 2 tbsp Sunflower oil
  • 1kg Braising steak diced
  • 250g Onions sliced
  • 2 Garlic cloves crushed
  • 1ltr MAGGI Beef Bouillon prepared
  • 800g MAGGI Rich & Rustic Tomato Sauce
  • 225g Mushrooms sliced
  • 65g MAGGI Original Gravy
  • A few sprigs of Parsley chopped to garnish


Heat the oil in a heavy based pan and brown the beef
Add the onion and garlic.
Stir in the prepared bouillon and tomato sauce
Cover and simmer for 1 hour or until the meat is almost tender.
Pour into a large oven proof, flame proof dish along with the mushrooms.
Cover and braise in an oven preheated to 180⁰C for approx 1hr 15mins
Mix the gravy powder with 100ml cold water. Stir into the braising liquor to
thicken and cook out on a hob for one minute.
Garnish with chopped parsley & serve

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