- 2 kg MEDIUM SIZED RAW BEETROOT WASHED (BOILED IN 4 LTS WATER & 40g SALT)
- 500ml WATER
- 500ml BALSAMIC VINEGAR
- 1000ml OLIVE OIL
- 10g SALT
- 20g SUGAR
Beetroot Vinaigrette
Ricardo Soares
30th January 2011
Beetroot Vinaigrette
WASH BEETROOT.BOIL GENTLY UNTIL TENDER IN SALTED WATER.
2.ALLOW TO COOL SLIGHTLY BEFORE PEELING.
Ingredients
Method
1.WASH BEETROOT.BOIL GENTLY UNTIL TENDER IN SALTED WATER.
2.ALLOW TO COOL SLIGHTLY BEFORE PEELING.
3.SEGMENT OR DICE THE BEETROOT ACCORDING TO THE REQUIRMENTS.
4.WHISK TOGETHER THE OIL,VINEGAR,WATER,SALT,PEPPER & SUGAR.
5.ADD THE BEETROOT WHILE STILL WARM.
6.REFRIGERATE UNTIL REQUIRED.
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