- 1x finely chopped shallot 50g Arborio rice 1 x garlic clove 1 x bay leaf 1 x lemon thyme 75ml white wine 15g squid ink 300ml chicken stock 40g parmesan cheese 30g butter 3x scallops Sea salt, black pepper to season
Black Ink Risotto with Scallops
Ingredients
garnish
- 1 x Green Asparagus Micro herbs Wild garlic oil
Method
Make the risotto and sear the scallops. Garnish and serve.
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