salmon
- 150g salmon 4 x white Asparagus 20g butter
Scottish salmon, White Asparagus, wild garlic pesto
Ingredients
garlic pesto
- 100g garlic leaves 50g green pistachio 30g parmesan cheese 100g olive oil Half lemon juice Zests from 1 lemon
Method
Pan-fry the salmon. Make the pesto. Serve with the white asparagus.
Built by Chefs. Powered by You.
For 17 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.
Every recipe, every video, every news update exists because this community makes it possible.
We’ll never hide content behind a paywall, but we need your help to keep it free.
If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.
Together, we keep the industry connected. Together, we move forward.
