carrot jelly

Daniel Watkins

Daniel Watkins

14th September 2011

carrot jelly

this was used on a carrot cake with sous vide carrot, butter cream frosting & spiced carrot cake

Ingredients

  • 200ml fresh carrot juice
  • 2g agar agar
  • 75ml stock syrup

Method

line a tray or small cake tin with cling film
add stock syrup to carrot juice whisk in agar agar bring to the boil and cook out for 3 minutes pass and check seasoning pour onto filmed tray and chill