- 200ml fresh carrot juice
- 2g agar agar
- 75ml stock syrup
carrot jelly
Daniel Watkins
14th September 2011
carrot jelly
this was used on a carrot cake with sous vide carrot, butter cream frosting & spiced carrot cake
Ingredients
Method
line a tray or small cake tin with cling film
add stock syrup to carrot juice whisk in agar agar bring to the boil and cook out for 3 minutes pass and check seasoning pour onto filmed tray and chill
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