- 500ml FRESH CHERRY JUICE
- 6 leaves GELATINE LEAVES - SOAKED AND SQUEEZED DRY
- SUGAR - OPTIONAL
Cherry Foam
Ingredients
Method
WARM CHERRY JUICE TO DISSOLVE GELATINE, THEN ALLOW TO COOL COMPLETELY UNTIL COLD.
PLACE ON MACHINE AND WHISK TO AN AIRATED FOAM ( OR PLACE IN A SODA SYPHON A TO MAKE AN ESPUMA.)
WHEN AIRATED, PLACE FOAM ONTO AN OILED REFRIGERATED METAL TRAY AND RETURN TO FRIDGE TO SET FOAM. CUT OUT WHEN SET USING A LIGHTLY WARMED CUTTER.
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